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A sensory trip

Itineraries capable of inspiring every visitor, to discover unique historical, cultural, natural heritage and fine food and wine. From the most ancient civilisations of the Mediterranean to the Baroque period, through the Arab-Norman age, Sicily is a crossroads of civilisations and home of diverse influences that will enchant you.

Fire, earth, sky and sea

The Arab-Norman Palermo and the cathedrals of Cefalù and Monreale, the late Baroque cities of the Val di Noto, Syracuse and the rock necropolises of Pantalica, the Valley of the Temples of Agrigento, Villa Romana del Casale, the Aeolian Islands and the stern gaze of Mount Etna over them. The Italian destination that boasts the largest number of UNESCO sites is the perfect place where fire, earth, sky and sea merge.

The scents of the Mediterranean

An island scented with citrus and spices, fertile land and a bountiful sea. Fantastic cuisine in the heart of the Mediterranean, which mixes cultures as if they were ingredients, elevating culinary art to true science. Ancient flavours capable of captivating and conquering every palate, perfectly blended in a master chef’s menu: from the Capers of Pantelleria to Pachino Tomatoes, from the Green Pistachios of Bronte to the Tuna and Red Prawns of Mazara del Vallo, from the Red Oranges of Sicily to Modica Chocolate, to Arancini, Cannoli and Cassate. In Sicily, food is art and culture.

One island, a hundred thousand opportunities

Sicily is not only a unique territory in the world for those who visit it, but it is also a land rich in opportunities that one must learn how to put to good use. A Territory that wants to grow, with a very strong appeal that deserves to be valued more and more in order to compete in foreign markets in a carefully plotted way.